It was baking day today, and so I decided to experiment with both ends of the gluten spectrum, which means from gluten-free (no gluten) to free gluten (added gluten at no extra charge to you). I started with the now tried-and-true ciabatta bread. This recipe is about as simple as it gets: 3.25 cups of …
Stuff about the staff of life
A few years ago, I was given a bread maker as a present. It's something of a beast: the top-of-the-line Zojirushi machine. I call it the 3D printer for bread, since it requires nothing more than dumping the measured ingredients into the pan, shutting the lid and pressing a button. As lovely and easy as …
Sherry & George 