Who knows what we'll do or where we'll be next
We are still on the quest to concoct the perfect dark chocolate. We're getting there, but have not quite perfected the technique. Our latest batch is pure organic fair-trade cocoa powder and pure chocolate nibs, maple syrup, coconut oil, coconut flakes and orange zest. It has the right texture and taste. But, the formula/process still …
Continue reading "In search of the perfect home-made chocolate"
There are two kinds of people in the world: 1. Those who love chocolate and 2. Those upon whom we should bestow our sincerest sympathies. The Aztecs knew a thing or two about chocolate, since they invented a fermented brew using the cacao bean as far back as 450 B.C.. It was their firm belief …
Five kitchen gadgets for under $20 each that fit into a Christmas stocking.
