I have a confession to make: I don't follow recipes. Oh, I read them thoroughly. I analyze them. And I usually think to myself: "That sounds delicious!" Then I more or less ignore the recipes and go about improvising. Maybe it's because I am so fond of jazz. Also, I'm not what you might call …
Stuff about the staff of life
A few years ago, I was given a bread maker as a present. It's something of a beast: the top-of-the-line Zojirushi machine. I call it the 3D printer for bread, since it requires nothing more than dumping the measured ingredients into the pan, shutting the lid and pressing a button. As lovely and easy as …
Sherry & George 