Surprisingly easy things to make at home instead of buying at the grocery store.
Things we no longer buy at the grocery store
It’s a new day, a new administration, and a new recipe
It’s a blustery day here in Southern California. It’s also Inauguration Day for the United States. What better way to celebrate than to stay out of the wind and bake up a storm while glancing at the swearing in of our new president? On today’s menu: granola bars and saltine crackers. For the granola bars, …
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For the love of art: Meet this creative couple
Collaboration in the world of visual arts is a rarity. But allow me to introduce you to a couple that have created a perfect blend of their skills. And their collective output is consistently provocative, aesthetically enlightening, and just downright whimsical and entertaining. A frog for the garden. Water-based putty over wire mesh. Repurposed bolts, …
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Harvest time, planting time
It’s winter, officially, and that means time to harvest the citrus crops in the sunnier climes of the United States. We have a lemon tree and our first orange tree. We decided to pick the sweeter fruits early, to get a jump on the wildlife that, for some reason, seems entitled to take what they …
Home-made ricotta is a snap
T'WAS A DARK AND STORMY day, the kind that requires something to be in the oven to ward off the dampness and chill. After whipping up a few batches of granola bars and bread, I began to think about what to do to keep the oven going. “How about lasagna for dinner?” I inquired. I …
A $100 closet-sized gym that you can put away.
You don't need a gym. Resistance training at home for less than $100.
The art of giving
Photo by Alecia Paolini WHETHER IT’S FOR THE HOLIDAYS, a birthday, an anniversary or any other celebratory event, nothing beats receiving — and giving — a gift made by hand. Our featured artist today is Gene Paolini, who hails from Northern California. He has been a craftsman and woodworker all his life. He got introduced …
It never rains in California, but it pours
NEITHER SHERRY NOR I grew up in the desert, so we are acclimating to what constitutes inclement weather in these parts. Our back yard on a rainy night. Photo by Sherry-Lynn Lee. I grew up on the East Coast, where the heat of summer afternoons was punctuated by lightning, thunder, and a downpour. In winter, …
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My new favorite holiday dish is …
AS A CHILD, HOLIDAY dinners were quite special. Mom was an excellent cook and baker. We dined at many of the all-American meals: turkey, roast beef, ham, chicken (with dumplings!). But hands down, my favorite meal was her spaghetti and meatballs. Sherry’s briani, with side dishes of cucumber and tomato salads. But my favorite fare …
