Who knows what we'll do or where we'll be next
THE STREETS OF DOWNTOWN Los Angeles are empty. The stores are closed. The museums are quiet. The tourists have disappeared. But the wildlife, for the most part, seem quite content to be the only hustle and bustle around. Each morning, when the sun peaks above the skyscrapers to illuminate our little window garden, the bees …
Continue reading "Let me tell you ‘bout the birds and the bees"
ABOUT A YEAR ago, Sherry and I were in a small town in Minnesota staying at a Residence Inn. It was your typical chain hotel with nondescript rooms. But this place had quite the happy hour. It wasn't the friendly service or copious amounts of alcohol that impressed us the most, though. It was the …
When you have lemons, the saying goes, you make lemonade. And when you have potatoes -- and lots of them due to a clerical error in ordering online (5 bags vs. 5 potatoes) -- you start to get creative. Potato chips -- or crisps if you are British -- had always been on my bucket …
This is our view of the tip of the San Gabriel Mountains, touched by a bank of clouds on a recent sunset. This panorama is visible from our apartment in downtown Los Angeles. In the other direction, we can see all the way to Long Beach. On a clear day, we get a tiny glimpse …
WE use ginger. Lots of it. We make ginger ale, and ginger tea. We cook a multitude of Indian, Mauritian, Chinese and Thai dishes. Ginger is a necessity for these cuisines. But let's face it: peeling this root is tedious. The etymology of the word "ginger" (or should I say the root word of the …
We are still on the quest to concoct the perfect dark chocolate. We're getting there, but have not quite perfected the technique. Our latest batch is pure organic fair-trade cocoa powder and pure chocolate nibs, maple syrup, coconut oil, coconut flakes and orange zest. It has the right texture and taste. But, the formula/process still …
Continue reading "In search of the perfect home-made chocolate"
As a kid, pizza was a treat for dinner. Mom made them completely by hand, starting with the dough from scratch. She got pretty good at it. So good, in fact, that she could not only churn out enough to feed a family of 10, but would sell them to neighbors for the princely sum …
“Which way do we go?” The inevitable question faces us while staring at a fork in the road. We are on bikes on the tiny island of La Digue, one and one-half hours ride via catamaran from Mahé, the main island in the Seychelles islands. We are on bikes because the island, all of 5 …
Continue reading "In search of the most beautiful beach in the world"
The recipe came from the “old country” and according to family legend, it was top secret and to be guarded. We knew them as Christmas Horns, a confection of almonds, flour, eggs, vanilla and sugar. Right after Thanksgiving, the kitchen would turn into a factory, as the kids helped Mom crank out the dough for …
